Trois Ruisseaux, Cap-Pel, NB

In the early 1950`s Arthur Leger began processing smoked herring bloaters in Cap-Pel, New Brunswick. At that time his market was concentrated in the West Indies. His son Leslie Leger became active in the family firm in the late 1950`s and ...

2112 Rte 950, Petit-Cap, NB

In the Southeastern shores of New Brunswick, the tradition continues... Fresh herring from the cold Atlantic waters is being cured and smoked at Botsford Fisheries Ltd. In the early 1950's, the family began processing smoked herring products ...

12 FRIGAULT ALLEE, Anse-Bleue, NB

The company, formed as a result of an amalgamation in 1993, operates six primary and secondary processing facilities for seafood. The company has been recognized for its job creation efforts and is consistently ranked in the top 50 companies in ...

60, boul. St-Pierre E., Caraquet, NB

Usine de transformation de poisson et fruits de mer, tablit depuis 1983. Nous transformons le crabe, la crevette et poisson de fond ainsi que le hareng marin. Nous employons 200 personnes sur une base saisonnire. Carapro empaque sous la marque ...

2261, RUE INDUSTRIELLE, Bas-Caraquet, NB

St-Paul Fisheries (1989) Ltdwas founded in March of 1989 by 10 Acadian fishermen with the desire to process and market their fish. They purchased an existing fish plant in Bas-Caraquet, N.B. As of 1997, the 16 fishermen owners of St-Paul ...

214 King St. E., Saint John, NB

We produce and sell sturgeon stocking material (Atlantic and shortnose sturgeon). We also offer consulting and R&D services. We are developing the production of sturgeon meat and caviar.

874 Main St., Blacks Harbour, NB

Premium quality, fresh farmed Atlantic salmon 'Heritage Brand' Certified Organic Salmon Certified Kosher Salmon Products

2618 Acadie Rd., Cap-Pel, NB

261 Main St., Shediac, NB

1972 Rte 950, Petit-Cap, NB