Botsford Fisheries Ltd.
In the Southeastern shores of New Brunswick, the tradition
continues... Fresh herring from the cold Atlantic waters is
being cured and smoked at Botsford Fisheries Ltd.
In the early 1950's, the family began processing smoked herring
products for the West Indies market. The President, Mr. William
Leblanc became very active in the firm and acquired the business
in the 1960s. Through concentrated efforts to have his company
become the industry leader, automatic smokers were installed to
permit the company to compete on global markets. The company
has
shown continuous growth ever since it was incorporated in 1979.
You will find the Botsford name on products distributed
throughout the United States, Europe and the West Indies.
As a company policy, we aim to develop a relationship of mutual
trust with our clients, enabling us to work jointly to satisfy
their needs in a timely, effective way. We have fully
implemented the HACCP plan, which warrants the products we
market.
Company Details
Year Established:
1979
Number of Employees:
50
Company Information
Janice Ryan
Title:
Controller
Area of Responsibility:
Export Sales & Marketing
Telephone:
(506) 577-4327
Fax:
(506) 577-2846
Email:
Click Here
Products
Fish And Seafood
Salted Smoked Boneless Herring
- Packed in wooden or carton 10 lbs boxes;
- Skinless or with skin-on;
- Made of butterfly frozen herrings or eviscerated salted smoked
herrings (depending on customer specifications);
- They can be packaged in individual consumer sizes in vacuumed
or plastic pouches.
Services