Barry Group New Brunswick Inc Blue Cove Division
The company, formed as a result of an amalgamation in 1993,
operates six primary and secondary processing facilities for
seafood. The company has been recognized for its job creation
efforts and is consistently ranked in the top 50 companies in
Atlantic Canada.
Company Details
Year Established:
1993
Total Sales ($CDN):
$25,000,000 - $50,000,000
Number of Employees:
1200
Company Information
Brice Hornbrook
Title:
General Manager
Area of Responsibility:
Management Executive
Telephone:
(506) 732-2200
Fax:
(506) 732-2220
Email:
Click Here
Annette Comfort
Title:
Controller
Telephone:
(506) 732-2200
Fax:
(506) 732-2220
Email:
Click Here
Alan Morrison
Title:
General Manager
Area of Responsibility:
Administrative Services
Telephone:
(506) 732-2200
Fax:
(506) 732-2220
Email:
Click Here
Products
Alewives (gaspereau), Frozen, Round
Pasteurized Rock And Jonah Crab
Rock and Jonah Crab meat, pasteurized in a 1 lb container with a
shelf life of approximately 1 year in a refrigerated state.
Herring, Whole And Marinated
Fresh and frozen herring fillets
Marinated and salt-cured herring tidbits and fillets
Herring snacks in wine sauce and sour cream (in jars)
Lobster, Frozen Tails
Lobster, Frozen, Whole, Cooked
Lobster, Frozen Meat
Lobster meat (claws, knuckles, tails and legs) available in a
variety of packs including cans and vacuum-sealed bags.
Frozen minced lobster meat and frozen tomalley are also
available.
Rock Crab, Live
Mackerel, Fresh, Split
Frozen Snow Crab, Whole And Sections
Frozen Snow Crab Sections
Frozen Whole Cooked Snow Crab
Herring Roe And Milt
Herring Meal And Oil
Crab Meal
Fish & Seafood Products
Alewives (gaspereau), Salted, Roun
Herring, Marinated, Round
Mackerel, Frozen, Round
Mackerel, Salted, Round
Herring, Smoked Fillets, Mild-cured
Herring, Smoked Fillets, Hard-cured
Herring, Smoked Hard-cured Bloaters
Smelts, Fresh, Round
Services