196, ch. Des Patriotes, Saint-Mathias-Sur-Richelieu, QC

1640 Brandon Cres., Lachine, QC

413 Central Port Mouton Rd, Port Mouton, NS

Fish and seafood production

184 Toryork Dr, North York, ON

Manufacturer of Italian specialty meats. Established in 1966 - producing a wide variety of fresh, cooked, and dry cured sausages, including: mortadella, capocolli, cacciatore, genoa salami, pepperoni, and fresh sausages.

5 Collicutt Rd., Chester, NS

311940 - Seasoning & Dressing Manufacturing

615 Champlain St, Dieppe, NB

Bonte is a federally inspected meat plant that produces meat specialty products(donair and Gyros, pita bread, bagels, Pizza shells,pizza sauces, donair & specialty sauces along with soups and chowders. Bonte also specializes in producing private ...

1771 Winnipeg St., Regina, SK

1175 Pattulo Ave. E, Woodstock, ON

Smoked mackerel, chubs, white fish, etc. (ocean & lake fish). Frozen eel. Smoked eel, trout, herring, scmillerlocken, salmon. Marinated herring.

2112 Rte 950, Petit-Cap, NB

In the Southeastern shores of New Brunswick, the tradition continues... Fresh herring from the cold Atlantic waters is being cured and smoked at Botsford Fisheries Ltd. In the early 1950's, the family began processing smoked herring products ...

329, rue Victoria, Edmundston, NB