Address:
29 Beriault Ave.
St Claude, MB R0G 1Z0
CA
Mailling Address:
P.O. Box 182
St Claude, MB R0G 1Z0
CA
Phone:
(204) 379-2157
Map it:
Click Here
St. Claude Abattoir
Meat processing; curing hams, bacon, jerky, peperettes, smokies;
homemade
sausages; patty making
Company Details
Year Established:
1994
Total Sales ($CDN):
$100,000 - $200,000
Number of Employees:
2
Company Information
Norbert Picton
Title:
Owner
Area of Responsibility:
Management Executive
Telephone:
(204) 379-2157
Products
Food - Meat
Food - Tier 1 Processors
Food - Tier 2 Potential Proc.
Services