Scrumptious Delights
Founded in 1993 by Sandra Blackmore, Scrumptious Delights is a
family owned business located in Moncton, New Brunswick. Called
by many, Atlantic Canada's premiere producer of fine gourment
foods, Sandra, and her staff of six, produce quality products,
handmade without chemicals or additives, unique in packaging and
exceptionally pleasing to the discriminating palate.
For those who want to enjoy great food with family and friends,
but do not have the time to prepare it themselves, Sandra offers
her select line of fine gourment foods.
The strong presentation and labelling is eye-catching and
professional. But the real proof is in the products themselves.
'Once we have a potential customer's attention,' says Sandra,
'We let them taste! They can't resist!' Her many customers in
all parts of Canada, some of the United States and other
countries agree.
From a small one person operation in a tiny galley kitchen
Sandra has grown Scrumptious Delights to a fast growing
operation mailing to various countries around the world, doing a
thriving wholesale and retail business. She recently had 800
service installed for all her customers, wholesale, retail and
mail order. Her next customer service will be a full featured
web site as well as 800 fax service. The web site should be
operational June 2000.
Company Details
Year Established:
1993
Number of Employees:
6
Company Information
Sandra Blackmore
Title:
Owner
Area of Responsibility:
Management Executive
Telephone:
(506) 389-9252
Fax:
(506) 388-1765
Email:
Click Here
Products
Sweet Mustard Pickles
Lobster Antipasto
This is a true 'gourment' treat. Antipasto literally means,
'before the meal or main course.' Use it on crakers as an hors
d' oeuvre; an appetizer served on a bed of lettuce with
breadsticks; on mini pitas sprinkled with cheese and melted; or,
as our two sons do, eat it right out of the jar. Lobster
Antipasto is an upscale version of our 'Original' antipasto, the
same great taste with an additional treat of Maritime lobster!
Antipasto - Original Or Zesty -
Antipasto literally means, 'before the meal or main course.' Use
it on crackers as an hors d' oeuvre; an appetizer served on a bed
of lettuce with breadsticks; on mini pitas sprinkled with cheese
and melted; or, as our two sons do, eat it right out of the jar.
Zesty Antipasto is a spicier version or our 'Original Antipasto'.
Not too hot, just a little 'Zesty'.
Red Pepper Jelly
Red bell peppers gives a delightfully assertive flavour to this
gourment jelly. Serve it as an accompaniment to meats or as a
topping for crackers spread with cream cheese.
Draw raves by basting chicken breasts, ribs, wings and shrimp
with this hot, sweet tasting jelly.
Green Pepper Jelly
Jalepeno peppers give the zest to this sweet, hot jelly. It is
an attractive and easy addition to your party table served over
cream cheese surrounded by an assortment of crackers.
Try basting chicken breasts with jelly in the last few minutes
of cooking.
Blueberry Jam
Blueberries grow in great abundance in Atlantic Canada.
Our jam brings back sweet memories of Grammas
kitchen, watching her make blueberry grunt, pies and
preserves and secretly popping the berries into our mouths.
Wonderful on toast, warm scones, waffles or English
muffins.
Partridgeberry Jam
Partridgeberries are wild berries unique to the cold, rocky
terrain of Newfoundland. They have a tangy flavour.
Try serving this jam as a cheese cake topping. It is also
delicious on warm scones or biscuits topped with fresh, whipped
cream.
Red Wine Jelly
The wine lovers in your circle will enjoy this full-flavoured
ruby coloured jelly. It is excellent served with all cheese and
superb with roast beef, lamb or steak. Let your senses be
tantalized as you open the jar and the full bodied bouquet is
released. Sinfully decadent on warm biscuits or scones.
Brandied Fruit
A wonderful mixture of fruits aged to perfection in brandy and
sherry. It can be enjoyed in tarts or pies, however, it is
exquisite as a topping for ice cream or cheese cake. Warm a few
tablespoons and pour over your favorite ice cream or cheese cake
and be a little decadent. Wow!
Mulling Spices
An attractive bag holds four (4) spice sachets plus 2 recipes to
guide you in preparing a wonderful drink of mulled cider or
mulled wine. Our secret blend of spices and fruits can be used
more than once to provide many delightful drinks. When you think
you have used them to the max pop the sachets into a pot of
boiling water and enjoy the aroma in your home.
Spiced Cranberries
This is a different rendition of cranberries done with cinnamon,
cloves and allspice.
Mango Chutney
Chutney is a sweet and sour preserve or condiment that combines
fruits, vegetables and dried fruits. Our combination of mangos,
peaches, onions, raisins, lemons, limes and oranges is a great
accompaniment to curry, meat, fish and chicken dishes. Try as a
snack with cheese and crackers or add sour cream, yogurt or cream
cheese and use as a dip or spread.
Fiddleheads
A Fiddlehead is the unfurled frond of an Ostrich Fern. It gets
its name from the close resemblance to the tuning end of a
fiddle. To quote Time Canada The Fiddlehead is to New Brunswick
what the Maple Leaf is to Canada. Ours are pickled and can be
eaten as they are or try them heated.
Salsa - Mild - Medium - Hot -
Our gourmet salsa is hard to beat with its fresh, authentic
Mexican flavour. We make it in three degrees of heat for your
enjoyment.
'the Maritimer' - Wooden Gift Crate
Share the unique tastes of New Brunswick. A delectable
combination of Maritime Lobster Antipasto and
marinated New Brunswick Fiddleheads.
Services