Nutri-Pea Limited

Nutri-Pea Limited

Parrheim Foods offers unique NON-GMO ingredients to assist
manufacturers in creating successful products for both
conventional and health food markets. The Canadian company
processes yellow peas into protein isolates, starches and fibers
providing a powerful combination of both functionality and
nutrition. All products are colorless powders containing no
preservatives and contribute to a 'clean' healthy ingredient
label for products. Parrheim ingredients demonstrate success in
sports and vegetarian products as well as in traditional baking
and meat processing. The entire line is gluten-free, lactose-
free, kosher and halal-certified.

Company Details

Year Established: 1997

Total Sales ($CDN): $1,000,000 - $5,000,000

Number of Employees: 25

Company Information

Ferdi Van Dongen
Title: General Manager
Telephone: (204) 239-5995
Fax: (204) 239-6007
Email: Click Here

Products

Pea Protein Isolates And Concentrates

Native And Modified Pea Starches
Due to its naturally high content of amylose, the pea starches can provide superior performance where strong binding and gel forming is required. Applications: meat processing, oriental noodles, fat-free dairy products, surimi and frozen-fish applications.

Functional And Dietary Pea Fibers
Parrheim's fibers are divided into Dietary and Functional Fibers. The Dietary Fibers, with a Total Dietary Level of >90%, offers an easy means of fortifying baking products with dietary fiber. Applications: Fiber-fortified pasta, high-fiber breads, cookies and bars. Functional Pea Fibers have excellent properties in sauces, batters and (meat) injection mixes. The unique combination of soluble and insoluble fiber, native starch and protein in the fiber gives the finished product dramatic water and fat binding properties. Applications: meat processing, sauces, nutritional beverages, and baking applications

Services