Malabar Super Spice Co. Ltd.
1999 Business Achievement Award, 1999 and 2000 Doris Valade in
MacLean's Top 100 Business Women
Company Details
Year Established:
1982
Number of Employees:
14
Company Information
Cheryl Stephenson
Telephone:
(905) 632-2062
Fax:
(905) 632-8119
Email:
Click Here
Doris Valade
Title:
President
Telephone:
(905) 632-2062
Fax:
(905) 632-8119
Email:
Click Here
James Miziolek
Telephone:
(905) 632-2062
Fax:
(905) 632-8119
Email:
Click Here
Donna Hopkins
Title:
Customer Service Coordinator
Telephone:
(905) 632-2062
Fax:
(905) 632-8119
Email:
Click Here
Products
Collagen Film
Natural Sausage Casings
FDA APPROVED NATURAL SAUSAGE CASINGS INCLUDING HOG CASINGS, BEEF
ROUNDS, BEEF MIDDLES, BEEF BUNG CAPS AND SHEEP CASINGS.
Artificial Sausage Casings
ARTIFICIAL SAUSAGE CASINGS FOR FRESH OR PROCESSED MEATS INCLUDE
EDICASE EDIBLE COLLAGEN CASINGS FOR FRESH SAUSAGE; EDIBLE COLEX
CASINGS FOR PROCESSED SAUSAGE, ALFACEL SPEEDYPEEL CELLULOSE
CASINGS FOR WIENERS, HOTDOGS; COOKING BAGS, SHIRRED COLLAGEN FOR
FRESH OR PROCESSED SAUSAGE, NATURIN COLLAGEN, MALA COLLAGEN
ROUND CASINGS FOR KIELBASA (POLISH SAUSAGE); MOISTUREPROOF FOR
LIVER SAUSAGE, POULTRY ROLLS, BONELESS HAMS, BOLOGNA, HAM
SAUSAGE, KRAKOWSKA AND MORTADELLA; ZEPHYR CASINGS FOR BLACK
FOREST HAMS, SEMI BONELESS HAMS, BUTTS AND PICNICS AND COTTON
BAGS FOR SUMMER SAUSAGE THE 'OLD FASHIONED' WAY.
Spices
QUALITY SELECTION OF WHOLE AND GROUND SPICES WITH BLACK AND
WHITE PEPPERS GROUND WEEKLY.
Meat Processing Supplies
MEAT PROCESSING SUPPLIES INCLUDING BAND SAW BLADES, HAM MOLDS,
SALTMETERS (SALINOMETERS), KNIVES, SMOKEHOUSE CLEANER,
SMOKEHOUSE PARTS, SAWDUST, VACUUM SEAL BAGS, SHRINK BAGS,
THERMOMETERS, NEOPRENE BUTCHER APRONS, BACON HANGERS, BLOCK
BRUSHES, STUNNERS, BOILER LIFTERS, BOOKS, RUBBER BOOTS, BRINE
TESTER (SALT METER), CELLOPHAN FILM (HAM), CHOPPER PLATES,
CUTTER KNIVES, COLLAGEN FILM, COTTON BAGS, EDIBLE GREASE,
GRINDER KNIVES, HAM MOLDS, HAND SAW, HOG SCRAPER, HOOKS 'S',
HOOKS STOCKINETTE, HYDRAULIC OIL, MINERAL OIL, INJECTOR NEEDLES,
NET STOCKING, BOILER NETS, NETTING, PH METER, RIB PULLERS,
SHOVELS, SHROUD PINS, SKEWERS, SLICER KNIVES, SMOKE STICKS -
ALUMINUM) STEELS - ROUND, REPLACEMENT HONING STONES, STUNNER
CARTRIDGES, THERMOMETERS - BOILER, DIAL, DIGITAL, WATER ACTIVITY
METER.
Small Meat Processing Equipment
SMALL MEAT PROCESSING EQUIPMENT INCLUDING AIR CLIPPERS, BRINE
PUMPS, SMALL VACUUM SEALING MACHINES, MANUAL SAUSAGE STUFFERS,
TRAY SEALING MACHINES, BRINE AND PICKLING PUMP, AIR BRINE
AGITATOR, TRAY SEALING MACHINE, VACUUM TUMBLER, NET STUFFING
HORNS, SMOKEHOUSE, LIFT TROLLEY ON WHEELS, NET STUFFER,
AUTOMATIC CURING MACHINE, STAINLESS STEEL HYDRAULIC FILLER,
POLYCLIP SINGLE CLIP MACHINE.
Spice Blends
SPICE BLENDS INCLUDING MARINADES, PREMIUM SAUSAGE 'SPICE ONLY'
UNITS, SAUSAGE BINDER UNITS, COMPLETE UNITS, SAUSAGE MEAT UNITS
(NO BINDERS OR CURE), PUMP UNITS, BURGER BINDERS, MEATBALL
BINDERS AND LOAVES, WIENER SPICE, JERKY SEASONINGS,
TURKEY/POULTRY UNITS, RUBS, GLAZES, BREADINGS, BATTERS.
Additives And Binders
MEAT PROCESSING ADDITIVES AND BINDERS INCLUDING ASCORBIC ACID,
BINDERS, BLOOD SAVER (SODIUM HEXAMETAPHOSPHATE), CALIFORNIA HAM
SPICE, CARAMEL COLOUR, CARRAGEENAN, CHICKEN FLAVOUR, CHICKEN
SOUP BASE, CITRIC ACID, CORN SYRUP SOLIDS, CORNMEAL YELLOW,
CORNSTARCH, DEXTROSE, GLUCONO DELTA LACTONE (GDL), GELATINE 225
BLOOM, GELATINE 275 BLOOM, EDIBLE GREASE, HONEY POWDER, HVP BEEF
AND CHICKEN, BRILLIANT SMOKE COLOUR, FLAVOUR PLUS 131, LIQUID
SPICE, MEAT PHOSPHATES, MSG, PAPRIKA OLEORESIN, POTASSIUM
LACTATE, POTASSIUM SORBATE, POTATO STARCH, PROPIDINE S, PROTEIN
35M, SALT-HI-GRADE, SALTPETER (POTASSIUM NITRATE), LIQUID SMOKE
FLAVOUR, HICKORY SMOKE OIL, HICKORY SMOKE POWDER, SODIUM
CASEINATE H.V., SODIUM ERYTHORBATE, SOYBEAN PROTEIN CONCENTRATE,
SOYBEAN PROTEIN ISOLATE, FREEZE DRIED STARTER CULTURE,
SUPERFRESH, SURE CURE, TOTAL SURE CURE, WHEAT CRUMB TOASTED.
Services