Canadian Inovatech Inc.

Canadian Inovatech Inc.

Canadian Inovatech Inc. is a Canadian based egg processor
producing a full range of industrial egg products and refined
functional proteins from eggs and whey, as well as bioproducts
from eggs and other sources.

Company Details

Year Established: 1993

Number of Employees: 220

Company Information

Philip Vanderpol
Title: General Manager
Area of Responsibility: Export Sales & Marketing
Telephone: (604) 857-4535
Fax: (604) 856-6724
Email: Click Here

Steve Smith
Title: Manager
Area of Responsibility: Manufacturing/Production/Operations
Telephone: (604) 857-0695
Fax: (604) 857-2679
Email: Click Here

Rufino Dee
Title: Director Mrkting & Sales Egg Asia/Europe
Area of Responsibility: Export Sales & Marketing
Telephone: (604) 857-4521
Fax: (604) 857-9080
Email: Click Here

J. Wiebe
Title: President
Area of Responsibility: Management Executive
Telephone: (604) 857-9080
Fax: (604) 856-6724

Products

Egg Albumen, Dried

Egg Yolk, Dried
a powdered product for most applications where fresh or frozen egg yolk is used.

Eggs, Whole, Dried
a powdered product for baking and industrial applications where fresh liquid, frozen or shell egg is used.

Egg Yolk, Frozen /Incl Prepared And Frozen/
is a cost-effective replacement for fresh eggs. Frozen products include Salted Yolk, Sugared Yolk, Whole Egg and Salted Whole Egg.

Whey, Condensed Or Evaporated
a functional whey protein concentrate suitable as a thickener and emulsifier in sauces and cream soups, as a dairy ingredient in bakery products, ice-cream and yoghurts, as a binder in pates, hams, sausages and meat patties and to maintain protein levels and good textures in ice creams. It is also an economic replacer for skim milk powder.

Intermediate Form Mat For Food Prep Nes

Nutraceuticals
We lead the way in the development of nutraceuticals such as lysozyme, an important anti-bacterial enzyme extracted from egg whites.

Food & Beverage Products & Services

Services

Bioproducts Bioprotectants and bioproducts, natural organic compounds to enhance nutrition and health. Ready to use ingredients for baking and other food preparations.