Bellivo Transformation inc.

Bellivo Transformation inc.

INTRODUCING THE ORGANIZATION:
'L'abattoir A.L.' Bellerive is a slaughterhouse specialised in
the slaughtering and transformation of calves meat whether it is
grained meat fed or milk meat fed. The company is located in
Ste-Angele-de-Premont about half way between Montreal and Quebec
city. It's been operating there since 20 years. The growth of
this industry has always been increasing throughout those years.
By now it has reach a turnover of 30 millions CDN. There is 70
people who are working every day split into 5 divisions which
are: slaughtering, skinning, cutting, administration and the
cleaning team. In 1997 we processed more than 36,000 calves. We
are a Federal approved plant; number 40.
THE MENTALITY OF THE ENTERPRISE.
Our mentality is based on the quality of the products. We work
every day as a team. Everybody is aware of the importance of its
work. The excellence is for everyone a goal to achieve everyday.
THE PRODUCTS OFFERED BY OUR FIRM:
'L'abattoir A.L.Bellerive' is the only slaughterhouse in the
province of Quebec to supply all the main food chains. Our
products are exactly responding to the specifications of our
trading customers. Among those products we are selling carcasses,
half carcasses, and boneless meat packed in cry-o-vac. We sell
those products fresh or frozen as our customers ask.
THE QUALITY OF OUR PRODUCTS:
For us at 'A.L. Bellerive' we always make sure to buy the best
calves available on the market.
OUR FUTURE PROJECTS:
We are planning an important investment in the next year. In that
investment we are aiming to meet the HACCP and EEC standards by
the end of 1998. Therefore our productivity will largely increase
so as the volume of our production and we are wishing to settle
new relations with potential customers in the World. We are also
studying the possibilities to invest in a counter ready plant so
we will be able to reach more customers.
Developing the international market is for us a goal where we are
ready to invest time and money. For those reasons we are
searching industries ready to talk about the chances to open new
markets for us all across the world.

Company Details

Year Established: 1981

Total Sales ($CDN): $100,000 - $200,000

Number of Employees: 70

Company Information

Stphane Lemire
Title: General Manager
Area of Responsibility: Management Executive
Telephone: (819) 268-5199
Fax: (819) 268-5198
Email: Click Here

Alexandre Fontaine
Title: Directeur des Operations
Telephone: (819) 268-5199
Fax: (819) 268-5198
Email: Click Here

Daniel Samson
Title: Director
Area of Responsibility: Domestic Sales & Marketing
Telephone: (819) 268-5199

Claude Villemure

Products

Veal, Boneless, Fresh Or Chilled

Veal, Bone-in, Fresh Or Chilled

Veal, Boneless, Frozen

Veal, Bone-in, Frozen

Fancy Meats, Edible Offal, Frozen Nes

Fancy Meats, Edible Offal, Fr Or Chd Nes

Veal, Fresh Boneless, Frozen
Our products are sold in carcasses, half carcasses and boneless meat packed in cry-o-vac. All those products are sold fresh or frozen as our customer ask.

Meats

Services